Since our favorite season is the ice cream season, it is time for our article. Do you want to make your own pupil ice cream in your own home this time you visit the place to find the best, you don’t eat down 3 balls? Both healthier and more natural, and we have prepared very easy and delicious recipes for you. You can also create your own ice cream by playing on these recipes to your liking. Enjoy your meal already!
1. Single-ingredient banana ice cream
Yes you heard right the only thing you need for this recipe is banana. You will get a delicious ice cream by passing the bananas through different stages. What you need to do is to freeze at least 3 or 4 bananas one night in advance, not in a refrigerator bag, or even split in half. The next day, when you pass the frozen bananas through a washer or blender, your ice cream will be ready. If you want to cool down after this step can be thrown back into the freezer. The result will be much better than you might expect. You can also add honey and walnuts. A low-calorie, completely natural and healthy option for the summer months. It is also ideal for children to consume.
2. Maras ice cream with salep
Ingredients: 1 liter of milk 1 tablespoon powdered salep 2 cups of powdered sugar
This recipe, with a very small and simple list of ingredients, is almost like the original Maras ice cream. Add 2 cups of sugar and 1 tablespoon powdered salepi to one liter of milk (natural or daily milk if possible). Ice cream is easily found in genuine salep herbal. Boil this mixture with your hand blender until the sugar melts over medium heat. After this process is finished to remove the fire to room temperature. Once it has reached room temperature, whip it once more with your hand blender and place it in the deep freezer of the refrigerator, and mix with a hand whisk for two minutes every half hour until you are ready to freeze. This process needs to be done 6-7 times in total. Meanwhile, salep grains will find themselves with cold and open. Salehli prolonged maraş ice cream is ready. Enjoy your meal.
3. Practical cream ice cream with ice cream for those who do not want to use salep
Ingredients: 400 ml milk 1 pack of creamy whipped cream 3/4 tea cup of sugar 2 tablespoons of yogurt 1 pack of vanilla
If you don’t have salep and you are looking for more practical solutions, let us introduce you to the ice cream whipped cream. Pour the plain cream construction site into a mixing bowl. Pour half of the milk in the recipe, ie 200 ml of milk, beat and take to the refrigerator. Put the rest of the milk, sugar and vanilla in another pot. Cook over low heat with constant stirring. Don’t let the gold hold. Remove from the stove 5 minutes after starting to boil and allow to come to room temperature. After a little warm, add the yogurt and mix and let cool for a while. Add the creamy construction site in your refrigerator to the completely cooled mixture and whisk again. Once the mixture has a homogeneous consistency, transfer to a suitable container and lift to the freezer. Take it out 1-2 hours apart, mix well and throw again into the freezer. Make this mixing 2-3 times and make sure that your ice cream has consistency, then wait in the freezer for a while and serve. Enjoy your meal.
4. Peach ice cream
Ben and Jerrys Fresh Georgia Peach Ice Cream https://recipeland.com/recipe/v/ben-jerrys-fresh-georgia-peach–5098[ Ingredients: 4 peaches 1 cup of milk 1 cup of sugar
Peel the shells and remove the seeds from the food processor, add the milk and sugar on the peach. Lift the mixture to the freezer, remove it from time to time and mix and again to the freezer. Repeat this process 3-4 times. Serve after receiving consistency. Enjoy your meal.
5. Lime and coconut iced stick ice cream
Ingredients: 1 and a half cup of yogurt 3/4 cup of lime juice 2 lime peel grater Half a glass of coconut cream
Grate the shells of 2 lime and squeeze the juice. Take the lime juice and grated in a blendera. Add yogurt and coconut cream on top. Stir in blender or rondo until homogeneous. Pour into ice cream containers and lift to freezer. When the ice creams begin to take some form, add sticks and freeze completely. Enjoy your meal.
6. Confetti ice cream with yogurt
Ingredients: 2 cups of yogurt 1/2 cup of vanilla almond milk 1/2 teaspoon of vanilla extract 1/3 cup confetti sugar [ 19459002]
Making these multicolored and fun bar ice creams, especially for children, is just as easy. Mix yogurt, milk and vanilla extract in a bowl until homogeneous. Then add the confetti candies. Quickly place in ice cream container and place in freezer. You can consume it completely when it freezes.
7. Avocado stick ice cream
Ingredients: 3 medium-sized ripe avocados 2 tablespoons of honey 200 ml of milk 1/2 cup of liquid cream 1/4 pieces freshly squeezed lime juice
This recipe, which uses honey instead of sugar, contains really healthy ingredients. Divide the avocados into two and remove their seeds. Separate the soft parts from the shell parts with a spoon and take them to the rondo. Add milk, honey, freshly squeezed lime juice and liquid cream and mix until all ingredients are homogeneous. Divide this mash into ice cream molds. You can consume at least 4 hours after freezing. Enjoy your meal!
8. Sorbet ice cream with watermelon
Ingredients: 1 and a half kg of beans extracted, sliced watermelon Half a lemon juice 2 tablespoons of honey
Sliced watermelons, lemon juice and honey in the blender and mix so that there is no coarse. Take the mixture into a large container and cover with a stretch film or lid and place in the freezer. After 4-5 hours, remove and beat with a mixer or crush with a fork first, then beat for a long time. Repeat this procedure 2 more times at 2 hour intervals. After resting for 1 hour, your sorbet is ready. Enjoy your meal.
9. Mojito ice cream
Ingredients: 2/3 cups of lime juice (6-8 lime) 2/3 cups of sugar 1/2 cups of rum (preferably coconut rum) 2 cups of cream 2 cups of condensed milk 4 egg yolks 1 lime peeler 1/4 cup fresh mint leaves, chopped
Mix lime juice, sugar and rum in a small sauce pan. Boil for 15-20 minutes over medium heat. When the mixture has reached the consistency of syrup and begins to turn to color, remove from fire and allow to cool. When your syrup mixture is boiling, mix the cream and the thickened milk in a large pan and unfold. Take a large coarse egg yolk and lemon zest. Do not boil the cream mixture, so when it starts to evaporate, remove it from the stove and slowly add it to the egg yolk mixture. This process is called tempering. Mix all the ingredients together, bring to the boiling point and remove from the fire while it will boil. When your cream mixture is ready and cool, add lime syrup. Add it to your ice cream machine or put it in the freezer and remove it once an hour and mix. Enjoy your meal.
10. Tahini ice cream
Ingredients: 550 grams of milk 6 pieces of egg yolk 140 grams of sugar 240 grams of cream 50 grams of tahini (3 tablespoons) 100 grams of tahini halva
Boil the cream and milk in a saucepan. At this time, whisk the egg yolks and sugar until they turn white. Slowly add the boiling milk mixture to the egg mixture and mix with the whisk. Put the mixture in a pot. Add tahini. Cook over low heat with whisk, stirring constantly. Take the mixture from the stove before it reaches the consistency of custard. Transfer the mixture to another container and allow to cool to room temperature. Pour the cooled mixture into the ice cream machine in motion. Run for about 15-20 minutes until it is thick. When your ice cream starts to add consistency, add tahini halva. Let your ice cream machine run for approximately 2 minutes. Take your ice cream with a plastic spatula to another container. Place in the refrigerator and keep at -18 degrees. Keep the mixture in the refrigerator for 24 hours.
If you do not have an ice cream machine, stir the mixture you have removed from the freezer every hour. Repeat this process at least 5 times. Enjoy your meal.