Arrived at the end of the weekend, looking forward to the excitement all week long! You can now relax, enjoy long breakfasts and watch your favorite shows. Speaking of long breakfasts, you don’t have to get up early and spend hours preparing for a nice weekend breakfast. Within minutes you were able to prepare wonderful breakfasts as well! Get ready to create wonders in the kitchen with these practical recipes that we have compiled for you. Here are 11 easy breakfast recipes that will turn even those who say “I can’t cook! Bir into a chef!
1. Omelet pizza
Break the three eggs into a bowl. Add 1 teaspoon of salt and pepper as much as you want. Beat all ingredients nicely. Then add 1 teaspoon of butter into a ceiling and burn the bottom of the stove. When the oil gets hot, pour your eggs into the pan and cook for about a minute until the bottom of your omelet is cooked. Add the ingredients you want to add on your egg. In this recipe we preferred to use chopped sausage, sliced black olives, sliced tomatoes and grated cheddar. You are free to use any materials! After adding your ingredients on your egg, close the ceiling cover and reduce the bottom of the stove. When the top of the omelet is completely cooked, you can turn off the bottom of the stove. That’s it, bon appetit!
2. Burrito from toast bread
Cut the edges of the toast bread with a knife. Then open the toasted bread with a rolling pin and level it. Place the desired inner mortar into the toasted bread and wrap the breads in rolls. We prefer to use grated cheddar cheese and sliced tomatoes in this recipe. You can also use ingredients such as white cheese, cream cheese, sausage or salami. Break one egg into a large bowl, add 1 cup of milk and whisk well. Roll the toasted bread into this mixture and add a tablespoon of sunflower oil to fry in a pan. A very easy recipe that everyone can do, bon appetit!
3. Slices of bread with sauce
The perfect recipe for evaluating stale bread in your hand! Slice the stale breads nicely and place them on a baking sheet, spreading greasy paper. Spread a thin layer of butter on the bread slices and season with the spices of your choice. Toast the breads in a 180-degree oven for 10 minutes. In the meantime, add 1 tablespoon of olive oil into a ceiling and burn the bottom of the stove. When the oil gets hot, add a grated garlic to the pan and sauté well. Then peel the peel of 2 tomatoes and chop the cubes. Add the tomatoes to the pan and cook until tender. Add 2 teaspoons of salt, 1 teaspoon of black pepper and the finely chopped fresh basil as you wish. Take your toasted bread out of the oven and add the tomato sauce you prepared. If you wish, you can add grated cheddar cheese and keep it in the oven for 3 more minutes. Enjoy your meal!
4. Open toast with sausage
Again, we continue with a stale bread recipe! For one of our most practical recipes, sausage open toast, slices stale breads and place them on a baking sheet spreading greasy paper. Spread a thin layer of butter on the bread slices and season with the spices of your choice. Then slic the sausage as many rings as you want and cook in a teflon pan until it gets colored. Then add the grated cheddar, tomato slices and pre-fried sausages on your bread slices. Cook the open toast in a 180 degree oven for 10-15 minutes. It’s that simple, enjoy your meal!
5. Stuffed eggs
Boil the eight eggs. Once you’re sure they’re cooked, remove them from the stove and peel them well. Cut the eggs you have peeled vertically from the center and take the yolks into a separate container. Into the egg yolks, add finely chopped green onions, 2 teaspoons of salt, 2 teaspoons of black pepper and 1 tablespoon of mayonnaise. Mix all these ingredients until they are creamy and place in a cream bag. If you don’t have a cream bag, you can also use a refrigerator bag. Squeeze the mixture into egg whites and serve with sprinkled parsley!
6. Avocado turkey smoked wrap
Slice the 1 mature avocado into a large bowl. Add 1 teaspoon of salt, half teaspoon of black pepper, half a lemon juice and 1 tablespoon of cream cheese. Mix all ingredients well and spread into a tortilla. Add cheddar, cheddar cheese and smoked turkey. You can also add lettuce and tomatoes if you wish. Carefully roll your tortilla and heat it in the toaster until the cheese melts. You will love this very practical flavor!
7. Eggs with pepper
Wash the red, yellow and green bell peppers well and slice them in a ring shape. Add a tablespoon of olive oil into a large ceiling and cook both sides of the sliced peppers. Then break one egg into each pepper and decorate with greens of your choice. You can combine this recipe which is both healthy and practical with other recipes and make a great feast!
8. Breakfast muffins
Heat the oven to 180 degrees. Chop a bundle of practical salami and red pepper into small cubes that you can find in every market. Finely chop the green parts of 4 onions. You can also add some stems. Break 3 eggs into a bowl. Add 1 teaspoon of olive oil and 3 tablespoons of yogurt and beat for a few minutes with the help of a blender or wire whisk. In a separate bowl, mix 2 cups of flour, 1 teaspoon of salt, as many black pepper as you like and 1 pack of baking powder. Add to the egg mixture. Mix with the spatula. Add the chopped salami, green onions, red peppers and half a glass of crumbled white cheese to the mixture. Lightly lubricate your muffin mold. Distribute the mixture evenly. Cook in the oven that you have already heated, and cook until it rises well. Don’t forget to wait a while before you take the muffins out of the molds.
9. Stale bread rolls
Cut stale bread into small pieces with your hands. Break 3 eggs into a bowl and add 1 cup of milk, half a cup of oil, 1 teaspoon of carbonate, 1 pack of baking soda, 2 teaspoons of salt and 1 cup of kashar cheese. Beat all ingredients nicely. Add your stale breads into this mixture and soak well. Then add 1 teaspoon of oil to the teflon pan and heat well. Pour the breaded mixture into this pan. Cook both sides for 10 minutes. Stale bread pastry ready, enjoy!
10. Easy poaching
Boil the eight eggs. Once you’re sure they’re cooked, remove them from the stove and peel them well. Chop the eggs you have peeled in the form of a ring. Put the chopped eggs in a serving bowl. 4 tablespoons of yogurt, 2 tablespoons of water and 1 teaspoon of salt in a separate bowl. Pour this yogurt mixture over the eggs. (Make sure that the eggs are still not too hot when you pour the yogurt.) In a tiny ceiling, add half a glass of sunflower oil and add 1 tablespoon of pepper flakes. When the chili peppers are identified with oil, your sauce is ready. Pour this sauce over the eggs with yogurt and eat with pleasure!
11. The crispy egg
Put 2 liters of water in a deep saucepan and boil. Add 1 tablespoon of grape vinegar and 1 teaspoon of salt into the boiling water. Mix the water in the pot with a spoon and create a vortex. Break one egg into a bowl and slowly drop it into the swirl of water. Cook for about 3 minutes and drain the water from the pot. Cook the pouch egg first into flour, then break into a bowl before you beat the eggs in one piece. Finally, mix 2 sprigs of fresh rosemary and 1 cup bread crumbs in a bowl. Flour and egg in the bread crumbs you find the bagged eggs and hot oil to fry both sides for 3 minutes. Your crispy eggs are ready!