With the arrival of summer heat, we escaped from heavy meals. But that doesn’t mean that we don’t feel sweet 😄 In the summer we have compiled for you the most beautiful desserts that will not disturb your body. Some will refresh you because it contains ice cream and others will relax your stomach because it is light. If you’re ready, let’s get started! Some of our recipes are so easy that you will be surprised. Here is a beautiful light sweet recipe from each other…
1. An ice cream cookie sandwich
We start our recipe by making cookie dough. 150 grams of butter at room temperature, cream with the help of a mixer. After adding 1 egg and 1 cup of brown sugar, continue stirring. Add 300 grams of sieved flour and 1 pack of baking powder. Mix the dough with a wooden spoon until it reaches a consistency so that it does not release butter from the heat of your hand. Finally, after adding 150 grams of chocolate drop, continue stirring rapidly to spread evenly throughout. Divide the cookie dough into twelve equal parts. Using an ice cream scoop, leave certain intervals and place them on a baking tray with greaseproof paper. Press the ball shaped cookie dough with a glass and make it take a flat form. Make sure they are not too thin. Bake in a pre-heated 180 degree oven for 12-13 minutes, then remove from oven. Allow to cool at room temperature. At this stage, the outer parts of the cookies that remain soft should harden slightly. Carefully separate the cookies from the baking sheet to prepare the sandwiches. Take as much vanilla ice cream between the two cookies as you wish and give the ice cream a rounded form with the help of a spoon. Sandwich shaped close up. That’s it!
2. Banana split
A delightful blessing for those looking for a light sweet recipe! Both friendly and delicious. We start our recipe by peeling two bananas. Cut all the bananas you have peeled in half lengthwise. Place a ball of chocolate, strawberry and vanilla ice cream in the middle of the banana, which is a two-piece banana. Gently hover over 2 tablespoons of chocolate sauce on the serving plates where you add 2 cat tongue biscuits. Sprinkle as many chocolate cake decorations and fish nuts over the dessert and serve cold with fresh forest fruits!
3. Orange slices with pistachio and chocolate
Slice the 5 orange rings into the shape. Although we prefer white chocolate in this recipe, you are free to use the chocolate you want erit Melt 200 grams of chocolate in double boiler. Dip half of your orange slices in the melted chocolate and lay them on greasy paper. Garnish with pieces of pistachios before the chocolate freezes again. Here’s a simple recipe, bon appetit!
4. Lime tart with lime
Crush 1 pack of oatmeal biscuits with your hand. Add 50 grams of melted butter to biscuits. Beat 250 grams of labne cheese with the help of a mixer. Add 400 grams of whipped cream to your labne cheese. Beat until a smooth mixture is obtained. Squeeze a pound of lime and add to the mixture. Half a glass of lime juice will be enough for our recipe. You can use muffin mold to easily shape the tarts you will prepare. Add the cream mixture first to the muffin mold. Then cover it with butter crumbs that you previously crumbled. After you have finished this process, place the muffin mold in the refrigerator and allow to cool for 4 hours to cool. At the end of 4 hours, you can take your tiny tarts out of the muffin mold and eat them with pleasure!
5. Strawberry cheesecake donuts
Cut the heads of a kilo of strawberries and play the inside carefully. In a large mixing bowl, add 200 grams of labne cheese, half a cup of powdered sugar and half a teaspoon of vanilla flavor. Beat with a mixer until a smooth mixture is achieved. Transfer the mixture to a cream bag and squeeze it into strawberries. It’s that simple!
6. Tart with pineapple and banana
Pineapple and banana tart for those looking for a light sweet! In a large saucepan, mix half a cup of sugar and half a cup of corn starch. Add 400 grams of pineapple cut into cubes and start cooking on low heat. It’s enough for us to lose the hardness of the pineapples. Crumble 1 pack of oatmeal biscuits with your hands and add 100 grams of melted butter. Put the biscuit mixture in a tart mold. Place banana slices over the base completely. Then add the pineapple mixture and let it rest in the refrigerator for at least 1 hour. Before serving your rested scales, take the cream prepared on the cream site. That’s it!
7. Strawberry panna cotta
Pound a pound of strawberries with the help of a food processor. Add a cup of milk to a large saucepan. Soften 1 sheet of beef gelatin with warm water. Heat the milk over low heat; In half a cup of sugar, add a pinch of salt and strawberry puree. When all ingredients are well mixed, add the gelatin and mix for two minutes after closing the bottom of the hob. To the mixture that begins to get thick, add half a glass of cream and 1 teaspoon of vanilla flavor. Wait about ten minutes before transferring the mixture into small bowls. You can eat your dessert in small containers after waiting for 4 hours in the fridge!
8. Grilled peach and vanilla ice cream
Those looking for a light sweet recipe right here! Wash 5 medium peaches and cut in the middle. Preferably heat a pan with a grill over high heat. Slightly apply sunflower oil to the peaches you cut. Cook both sides of the peaches in a frying pan for 3-4 minutes. Take the cooked peaches on a serving plate and spread them with honey. Add the vanilla ice cream to the edge of the serving plate before the peaches have cooled down. Enjoy your meal!
9. Cheesecake with fresh fruit
Put a packet of oatmeal biscuits into a food processor by lightly crumbling. Melt 100 grams of butter and add to the biscuits. Mix well and transfer this mixture to a sufficiently large tart mold. Place the cheesecake base in the refrigerator for about 20 minutes. In a large mixing bowl, add 400 grams of labne cheese and half a glass of sugar. Beat with a mixer until a smooth mixture is achieved. Add 1.5 cups of cream into the mixture and continue stirring. You can also add the juice of a lemon to give it a flavor. Pour the mixture on top of the cheesecake base and leave it in the refrigerator for another 4 hours. Garnish with fresh fruit before serving. Enjoy your meal!
10. Parfait with chocolate sauce
Crush 300 grams of oatmeal biscuits with your hand to feel them in the dessert. Cut 100 grams of almond croquette into small pieces with a sharp knife. Take 2 packages of powdered cream construction site and 1.5 cups of cold milk into a deep mixing bowl. With the help of a mixer, stir at high speed continuously and whisk until thick. Refrigerate. Take the oatmeal biscuits and almond croquettes in a separate bowl. Blend half a glass of cocoa rice stew, 50 grams of drops of chocolate and 50 grams of dried fruit. You can cut the dried fruit cubes if you wish. Gently mix the whipped cream construction site together with other ingredients, waiting for the consistency in the refrigerator. Take the parfait mixture into a rectangular cake mold and stretch it and leave it in the freezer for at least 3 hours. For chocolate sauce; heat the 50 ml cream you received in a small saucepan without boiling. Dissolve 100 grams of dark chocolate into small pieces, stirring constantly in the cream. Leave the parfume waiting in the freezer for a long time at room temperature for a short time before serving. Turn the dessert upside down and decorate with chocolate sauce and raspberry grains. Enjoy your meal!
11. Manganese cup
Did you say a light dessert recipe? Chop 1 mango cube. Divide 300 grams of strained yogurt into 2 bowls. Add the mangoes and stir. Sprinkle 2 spoons of brown sugar evenly over the bowls. Prepare these bowls until the pieces of sugar melted, so keep in a closed refrigerator for 2 hours. After 2 hours, remove the bowls from the refrigerator and decorate with peanuts before serving. You can sweeten it with a little caramel touch. A recipe that is both light and fit, enjoy your meal!