Are you interested in different cuisines? Is your fridge full of phone numbers from Far Eastern restaurants? Feeling close to Japanese culture and cousin? Then our article is for you. It is indispensable of Japanese cuisine and highly demanded in our country, loving sushiden we love the sauces we know the name of the wasabiden (vasabi) will talk about in our article. “What was Wasabi? How should it be? Is it really wasabi what we see on the market? Buy
1. What is wasabi, also called Japanese radish?
Wasabi is a small green plant from the brassica family, the crucifer family. Provided that the root of the bitter wasabi is fresh, the leaves can also be consumed.
2. What is it used for?
Since the root part is bitter, it can be used as a flavoring by grating or finely chopping. You can use wasabi in almost all fish and rice.
3. A rather expensive plant
How was horsabi radish, cabbage or broccoli, such as cheap and easy to find from a family that is more expensive than other plants, how is it? Because the real fresh price of $ 250 a kilogram of horseradish is exactly 25 times.
4. Wasabine takes 18 months to grow
For this reason, wasabi, known as the most difficult plant to grow commercially, spontaneously emerges at the edges of Japanese mountain streams, but requires very strict conditions to grow and grow. It requires a continuous flow of water. This shade-loving plant grows on rocky soil or gravel. However, it can withstand temperatures of 8 to 20 degrees. Too much moisture or false minerals are also very harmful for this troublesome plant.
5. How can you distinguish the taste of real wasabi from others?
The taste of wasabi that we are accustomed to seeing on the market is more like mustard, while the real fresh wasabi tastes more plant. You can get the taste of soil and eat a sweet taste in the mouth after you eat wasabi at the same time you can understand the difference more clearly when you taste.
6. The spice that gives the taste of wasabia originates from a chemical reaction
The emergence of the spice that makes the taste of Wasabiye, which is so laborious to grow, could of course not be easy. Wasabine is so popular that this spice is the result of a chemical reaction that occurs when the cells’ cells break down, and after the breakdown of the cells, the taste disappears within 30 minutes of the peak level.
7. Wasabi chests may actually be something else
The ‘wasabi iğ that we consume or are accustomed to seeing because of its price is probably just a mixture of horseradish, color and sweetener. These products usually contain only 1-5% wasabi.
8. What are the known benefits of wasabine?
As with all green plants wasabi has a strong antioxidant properties. Delays aging. Wasabine, also used as a natural antibiotic, is known to be good for allergy and asthma. Although there is a cure for many diseases in nature, do not try this type of herbal treatment without consulting your doctor.
9. It is also a very powerful stimulus
Wasabi has a very strong stimulating effect when inhaled through the nose. Because of this feature, wasabi is also used to warn hearing impaired people against danger.