Loopy Scientists Baking Contemporary Bread from 4,500 Years of Yeast

Loopy Scientists Baking Contemporary Bread from 4,500 Years of Yeast

Although many of us stop eating bread because it contains high carbohydrates, that doesn’t mean we don’t like to eat bread! Walnut breads, sesame breads, olive breads, tahini breads… Who doesn’t love bread? Seamus Blackley, one of the creators of the Xbox game console, will be thinking the same thing as us, baking bread from a 4,500-year-old yeast. Let’s look at the details of this bread and how it is cooked together.

Seamus Blackley, the creator of the Xbox game console, shared this interesting bread cooking adventure with his followers on Twitter

Loopy Scientists Baking Contemporary Bread from 4,500 Years of Yeast

Yeast, where the Egyptian and microbiologist collected samples of ancient Egyptian pottery with his two friends, think that it was used for making bread or beer at that time

Loopy Scientists Baking Contemporary Bread from 4,500 Years of Yeast

Blackley used black flour to “revive antik this ancient yeast. After a week of waiting, the yeast is ready for use

Loopy Scientists Baking Contemporary Bread from 4,500 Years of Yeast

Working with Blackley Ena Blackley wanted to make a loaf from this yeast, Ser says Serena Love. I want to make a beer. We’ve been working on this since May! [

Loopy Scientists Baking Contemporary Bread from 4,500 Years of Yeast

Blackley thinks that if the right techniques are used, we can catch bacteria and yeasts in old pots

Loopy Scientists Baking Contemporary Bread from 4,500 Years of Yeast

Blackley uses the same ingredients as yeast and bakes an interesting bread in ancient Egypt, saying that the smell and taste of this bread is different from what we are used to

Loopy Scientists Baking Contemporary Bread from 4,500 Years of Yeast

kab The crust of the bread is light and the aroma and taste are incredible. I get emotional bile Even if you are not a bread expert, you can immediately understand the difference of this bread. The fact that the yeast works also makes me happy. 19

Loopy Scientists Baking Contemporary Bread from 4,500 Years of Yeast

Scientists from all over the world have been experimenting with ancient food cultures for a long time. For example, at the University of Jerusalem in Israel last May, scientists produced beer with a 5,000-year-old yeast from a former beer pitcher

Loopy Scientists Baking Contemporary Bread from 4,500 Years of Yeast

Blackley, many yeast samples and said they plan to make their own yeast collections over the years

Loopy Scientists Baking Contemporary Bread from 4,500 Years of Yeast

He underlined that they use especially black and horasan wheat when baking bread. Thus, the closest flavor to ancient Egyptian breads was obtained

Loopy Scientists Baking Contemporary Bread from 4,500 Years of Yeast

Blackley says this interesting bread is not like anything he had eaten before

Loopy Scientists Baking Contemporary Bread from 4,500 Years of Yeast

With a much more intense and rich aroma than sourdough bread, this is just the beginning for Blackley. Blackley, who is not satisfied enough to cook bread in a technological oven in his kitchen, adds that he will try to do better

Loopy Scientists Baking Contemporary Bread from 4,500 Years of Yeast

Those who follow all of this adventure on Twitter went crazy for the ancient Egyptian bread!

Loopy Scientists Baking Contemporary Bread from 4,500 Years of Yeast

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