You may have heard the name of Kobe meat in recent times et Nowadays, meat fashion continues with Kobe Meat. This beef is not like any beef you have ever tried. There is no doubt that it is expensive… But what is this Kobe meat; why is it so valuable? Let’s look at the details together birlikte
What is Kobe Meat?
Kobe meat / Wagyu; because wa in Japanese means Japanese: gyu means cattle. And Kobe meat, which comes up with that taste and price, is obtained from the animals that grow in Wagyu region in Japan.
However, not every Kobe meat that grows in the Wagyu region may be Kobe meat. So we can use the phrase: All Kobe cattle are Wagyu, but not all Wagyu / Kobe. For the meat to be a real Kobe meat; It should come from the genus Tajima-gyu, a bovine species that was born, raised and even slaughtered in Hyogo Prefecture, Japan.
Why is Kobe Meat so delicious?
The quality and taste of this meat, which is obtained from animals grown in the Wagyu region, is also very high. The reason for the taste of this meat from Japan; fat tissue does not wrap around the muscles, but penetrates into the flesh as thin fat veins. Thanks to this fat, meat becomes softer and tastier.
Kobe steak fat levels are also unhealthy. However, Kobe meat is unhealthy. Kobe meat is full of unsaturated fats, which have been shown to lower cholesterol . It is also rich in omega-3 and omega-6 fatty acids and is among the healthiest red meats you can consume.
They feed on the best herbs, they never miss their massage sessions…
Another reason why the meat of these animals is so delicious is the quality of the grass structure of that region. The second reason is the treatment of animals … Allegedly, animals live free from the day they were born. Without being connected, they eat three meals in a peaceful environment.
And to the most important detail, these animals are relieved with massage to ensure that their meat is soft and natural after each meal. At least the claims are in this direction.
Do cattle feed beer for Kobe meat?
The taste of Kobe meat as well as beer given to cattle is one of the most talked about topics. Particularly in the summer, when cattle eat less, they are fed with beer to increase their appetite. There are farms that do this. The reason for this is that beer helps to increase the fat levels that provide a softer meat…
Is it true or urban legend?
There is also a myth that cattle are massaged and classical music is played. Is it true that Kobe cattle have such an enjoyable lifestyle or is it urban legend? The Kobe Beef Marketing and Distribution Association answers this question:
…… If you make music habit during feeding, cows as conditional reflexes know that it is time to feed only by hearing the music, and it is said to increase their appetite. However, the effect of improving the meat quality of music has not yet been proven. There is also the theory that beer is useful in improving the appetite of cows. However, in fact, it can be said that there are no cases of cows raised on beer. And, it is thought to help reduce stress and indirectly improve meat quality due to close, physical contact that massage also provides. But once again, the massage itself neither softens the meat nor increases the amount of marbling. ”
We say that; there are farms that do this, but these movements are neither common nor necessary to obtain Kobe beef certification.